Harvest crews, greenhouse hands, grading and packing labour — recruited to your season, not to a generic staffing calendar. 7Sardar places pre-screened agricultural workers across Québec, Nova Scotia and New Brunswick.
When a crop is ready, it is ready. There is no version of the season where you get an extra fortnight to find people. That is what makes agricultural staffing different from every other category we work in — the cost of being short-handed is not a slower week, it is product left in the field.
So we work backwards from your window. Tell us the crop, the site, the shift pattern and the date you need bodies on the ground, and we build the crew before the season opens rather than scrambling into it. For growers who run the same cycle annually, we keep the previous year's crew list and go back to the people who already know your operation.
We also staff the side of agriculture that runs after harvest — grading, sorting, washing, packing and sanitation in processing facilities, where the pace is set by volume coming through the door.
Rural sites lose crews to transport, not to the work. We ask how people will reach you before we recruit, and we screen for it.
A crew that halves by week three costs more than a crew that arrived late. We brief workers honestly on pace, weather and hours up front.
Cold rooms, wet lines, outdoor heat, early starts. We place people who have done it, not people hearing about it on day one.
Yes. Tell us your window and headcount and we build the crew ahead of it, then scale back down when the season closes. Most growers book 4 to 6 weeks out.
Yes — greenhouse, nursery and indoor growing work runs closer to year-round, so we staff it as ongoing placements rather than a seasonal spike.
Transport is the single biggest reason farm placements fail, so we ask about it first. Tell us whether the site is transit-reachable or whether you can provide or share transport, and we recruit accordingly.
Yes. Grading, sorting, washing, packing and sanitation roles in processing and packing facilities are part of the same category for us, and we screen for comfort in cold, wet and food-safe environments.
Agricultural and food-processing staffing across Québec, Nova Scotia and New Brunswick, including the Montérégie and Annapolis Valley growing areas.
Tell us the crop, the site and the window — we’ll have the crew ready before it opens.